Join Natasha Trenev, founder/owner of Natren probiotics, and me as we discuss safety concerns around kombucha. Did you know that kombucha is fermented using a yeast culture? Natasha shares a news story of 20 people who died from drinking their home-fermented kombucha... We also have a great little scientific study on problematic issues with taking [...]
This is one of the BEST videos I've seen of a science-backed, yet down-to-earth, practical education on the digestive process. Barbara O'Neill is an Australian naturopath and nutritionist - who has 8 children! But even if you just watch the first few minutes - you'll get the best understanding of why/how digestion begins in the [...]
The Pigs at Sumas Mountain Farms Well I'm feeling very much the pioneering, homesteader today as I finally got up the gumption to attempt rendering lard! Of course, I would only use fat from a fully pastured, naturally-fed and housed animal. Aside from the humane issues, fat is the storehouse of hormones and [...]
