Those of you who have my Revised Listen To Your Gut book/program know about the controversy of MAP (Mycobacterium Avium Paratuberculosis) present in roughly 2% of the American milk supply (conventional, pasteurized milk). You also know that I favor raw (untreated, non-pasteurized, non-homogenized) milk products from pasture-fed cows/goats over regular, pasteurized dairy products (even if [...]